Do not use at temperatures below 32°F. The recommended temperature is 41°F and above. After a long time in the cold, allow it to reach room temperature before use in order to avoid any deformation of the product. To ensure optimal performance, avoid using the product at temperatures below 32°F. We recommend using it at 41°F and above. If the product has been exposed to cold temperatures for a long period of time, it is advisable to allow it to reach room temperature before use, as this can help prevent any potential deformation of the product.
Beverly Hills Cookies
Gluten Free, Vegan - Chocolate Chunk Cookie
Beverly Hills Cookies
-
In stock
Gluten Free, Vegan - Chocolate Chunk Cookie
Satisfy your sweet tooth guilt-free with our Chocolate Chunk Cookie. Made with gluten-free and vegan ingredients, this treat is both delicious and inclusive. Get the same indulgent taste without any of the restrictions. Try it now and treat yourself to a guilt-free dessert!
Made with almond flour
All our gluten free products are made with almond flour; however, they are made in a shared kitchen environment where there is a risk of gluten exposure. While we take steps to minimize cross-contact, THESE ITEMS ARE NOT RECOMMENDED FOR INDIVIDUALS WITH CELIAC DISEASE OR SEVERE GLUTEN SENSITIVITIES.

Product info: table view
Vendor: Beverly Hills Cookies
Product title: Gluten Free, Vegan - Chocolate Chunk Cookie
Usage
